I Don't Freaking Measure Garlic Parmesan Chicken Pasta in the Crockpot
Creamy, cozy, throw-it-in-the-crockpot supper.
Fair warning: I don't measure anything. These are approximate directions, and you're fully encouraged to follow your own little heart.
What you'll need
- However much chicken your family will eat
- A generous amount of Kinder's The Blend seasoning
- 1 entire bottle of Buffalo Wild Wings Parmesan Garlic Sauce
- Fill that empty garlic Parm sauce bottle about halfway with milk, give it a shake, and pour it in
- 1 can cream of celery soup
- 1 block cream cheese
- 1 box of whatever noodles you like (I used bowties)
- Spinach or frozen veggies, optional
How I make it
- 1
Throw the chicken, seasoning, sauce, milk, soup, and cream cheese into the crockpot.
- 2
Cook on low for roughly 6 to 8 hours.
- 3
Shred the chicken once it's cooked, return it to the sauce, and let everything hang out for another hour or so.
- 4
Cook one box of whatever noodles you like, I used bowties, and stir them in.
- 5
Add spinach or frozen vegetables if you want to pretend we planned something green.
Extra notes
Want it richer? Use half-and-half. Want it lighter? Use milk, water, or chicken broth. Want more chicken? Add more chicken. This is supper, not chemistry.
